bisnis bakso ikan
bisnis bakso ikan

Auto Cuan Business Idea: Delicious Fish Meatball Business

Hello Sir/Madam! Are you planning to start a fishball business? Start by reading this article before starting, come on!

Even though it is synonymous with beef, fish balls are no less delicious, especially when served with Indonesian spices and herbs. The large number of fishball lovers makes the fishball food business endless and can always grow and develop so that there are lots of business people.

Moreover, fish meat has advantages over beef. Fish contains DHA nutrients and unsaturated fats which are important for pregnant women and human heart health. With delicacy and good nutritional content, fish balls have the potential to be accepted by the public. 

Come on, read this article to find out business analysis, recipes, and tips for a successful fishball business!

Fish Meatball Business Analysis

Apart from beef meatballs, fish meatballs are also familiar to the Indonesian people. Many fish balls are processed into meatball soup, stir-fries, capcai, and various other preparations whose delicacy cannot be doubted. Therefore, there are already many restaurants that provide menus using fish balls as the basic ingredient.

This opens up opportunities for you to open a business of making fish balls which can later be sold to the hotel industry, restaurants, cafes, as well as traditional markets and supermarket

There are 2 types of capital that you must prepare in the fish meatball business, namely capital that is only issued at the start of the business and capital that is issued every month. The capital that you only spend at the start of the business includes capital to buy cooking utensils, freezer, packaging machines, and others. Meanwhile, the capital that you routinely spend each month includes capital to buy fish, water, electricity, etc.

Come on, let's see how much capital you will spend to start a fishball business!

Table of Initial Capital for Fish Meatball Business

No.GoodsAmountUnit price
(IDR)
Total price
(IDR)
1.Cooking Equipment (gas, stove, fryer, pot, etc.)11.500.0001.500.000
2.Freezer12.000.0002.000.000
3.Food Packaging Machine1700.000700.000
4.Unforeseen expenses1500.000500.000
 Total:4.700.000

In addition to the costs above, there are costs that you must incur monthly to manage the fishball business. For details, see the table below!

Fish Meatball Business Monthly Cost Table

No.GoodsAmountUnit price
(IDR)
Total price
(IDR)
1.Fish100 kgs30.0003.000.000
2.Electricity1300.000300.000
3.Complementary Ingredients for Fish Meatballs30100.0003.000.000
4.Water1200.000200.000
 Total:6.500.000

With the calculation above, the business costs for fish balls that you need to spend are IDR 6,500,000 per month. These costs are estimates only. If you want to add workers and other tools while doing the fishball business, of course the monthly costs that you have to spend will be higher.

Recipe and How to Make Fish Meatballs

resep cara membuat bakso ikan
Source: Merdeka

Not only good at managing business capital, to become a successful fishball entrepreneur, you must also know the recipe and how to make it. With the recipe that you own, the fish balls that are sold will also have a distinctive taste that is different from other fish balls.

However, before creating fish balls with various recipes, it is better if you know the basic recipe for making fish balls. Come on, learn the recipe!

Material:

  • ½ kg fish meat (can use tuna, marlin, mackerel, snapper, grouper, or tilapia)
  • 50 gr flour
  • 1 stalk of green onion
  • 200 gr tapioca or sago
  • 6 grains of garlic, peeled
  • 2 red onions, peeled
  • ½ tsp ground pepper
  • Salt to taste
  • 1 sachet of powder broth
  • 1 egg
  • ½ glass of ice water

How to make:

  • Clean the fish and separate the fish meat from the skin and bones.
  • Grind the fish meat with a blender and add the shallots, garlic, pepper, salt, broth powder, and a little ice water until smooth and all mixed together.
  • Once smooth, transfer the mixture to a bowl, then add the tapioca flour and flour little by little. 
  • Add a little ice water and mix until the dough is even.
  • Boil water until hot, then add 1 tablespoon of oil and turn off the heat.
  • Shape the dough with your hands or a circular spoon.
  • Put it in a pot filled with hot water.
  • After finishing forming the dough, turn on the fire again, wait for the water to boil, and boil the meatball mixture until cooked.
  • The cooked meatballs will float.

Fish Meatball Business Success Tips

tips sukses bisnis bakso ikan
Source: Carabuat.id

1. Seeing Fish Meatball Business Opportunities

One of the tips for success in doing fishball business is to be good at seeing and analyzing existing business opportunities. Before starting a meatball business, it's a good idea if you find out whether the fishball business is very profitable if you do it now.

Pay attention to the environment where you live and see if there are many businessmen running the fishball business or not. If not, then the fishball business opportunity is very profitable for you to live.

2. Finding a Business Location

After seeing the opportunities or prospects for the fishball business, then you can find a business location that will be used as a place of business. The location for a fishball business can indeed be anywhere, but it still shouldn't be chosen haphazardly. You must pay attention to several important things in determining the location to be used, such as looking at the competition and the strategic location to be used. 

You don't need to be on a busy street, just find a factory location or a place where meatballs are made in a large area that can be accessed by 4-wheeled vehicles to make accommodation easier. It would be better if the factory is located in a place close to the location of the fish supply to facilitate the delivery of fish.

3. Choosing Quality Fish

The main raw material needed to run a fishball business is definitely quality fish. Quality fish is fish that is still fresh and does not contain a lot of preservatives in it.

At present, not all fish sold in the market are of good quality. There are even some fish that contain formaldehyde, so you have to be careful in choosing the fish to be used to make fish balls. 

The quality of the fish used will affect the taste of the resulting fish balls. For this reason, you must choose fish that is really fresh. In order to get fresh fish, you can find fish suppliers who are trusted and experienced in providing quality fish.

4. Maintaining the Quality of Fish Meatballs

Speaking of taste, fish balls are not the same as beef balls. Consumers will easily know which fish balls and beef meatballs. Even so, you don't need to worry if your business can't run smoothly, the most important thing is to maintain the quality of the fish balls that you produce.

If the fish balls that you produce have a good taste, consumers will definitely be addicted and want to buy them again. For that, always maintain the taste of the fish balls that you serve.

Get the Best Fish Supply Smoothly Only at eFishery!

In order to make your fishball business easier for you, a steady supply of fish at the best prices is very much needed. Therefore, before starting a fishball business, you can find fish suppliers first. It's not difficult, you can get fresh fish supplies at the best prices at eFishery

eFishery provides lots of fresh water fish stocks of various types that can be delivered directly to your place of business without shipping costs! Quality fish with guaranteed supply? Only in eFishery!

Click button below to buy fresh water fish at eFishery!

Questions Regarding the Fish Meatball Business

Fish suitable for processing into fish balls are tuna, marlin, mackerel, snapper, grouper, or tilapia.

The fishball business will be very promising if it is well managed, right on target, and has a delicious taste.

Fish balls that are still of good quality will be clean white in color and have no dirt on them.

Because in general the fish meat used is also white.

Fish balls can last up to 1 month if stored inside freezer.

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