Looking for Fish? This Is How To Choose High Quality Fresh Fish!

How to choose fresh fish may not be known to many people. However, actually choosing fresh fish is an easy thing to do, as long as you do it carefully. Even though the fish looks fresh from its physical appearance, it doesn't necessarily mean that the fish is healthy. Especially if you don't see it directly, it will be very difficult if you don't do it carefully. Moreover, freshness can be faked with formalin. Come on, read this article to the end to find out an easy way to choose fresh fish!

How to Choose Fresh Fish

Paying attention to the freshness of the fish is very important if you are buying fish, especially when buying fish in large quantities. Apart from avoiding the disadvantages of spoiled fish, choosing fresh fish is very important for health. This is because rotten fish will poison human digestion. Here are ways you can choose fresh fish: 

1. Look into Her Eyes

Fresh fish will have bright, clear eyes with a black center. Even fresh fish's eye surface will feel prominent and supple when touched. Conversely, if the eyes look shriveled and cloudy, it means the fish is no longer fresh.

2. Pay attention to the color of the gills

To find out the freshness of the fish, you can also see the color of the gills. The method is easy, lift the gill cover on the side of the fish head, if it is fresh the gills will be solid brick red. The redder the color of the gills, the better the quality. On the other hand, if the gills are brown or gray in color with the parts looking separated, it means the fish is no longer fresh.

However, not all red on the gills indicates the freshness of the fish. Some rogue traders sometimes fake the red color of fish gills using artificial coloring. To distinguish between real and fake red, you can touch it yourself. If the color is difficult to remove from your hands, it could be an artificial red tint.

3. Check the condition of the skin and scales

Fresh fish can also be seen from the completeness and condition of the scales. Fish scales will not easily peel off from the skin. If there are only 1 or 2 dislodged scales, this is still normal for this to happen. However, if a large number of scales are dislodged, it is a sign that the fish is no longer fresh because it has been hit hard. This collision can cause the fish flesh to bruise and rot easily.

You can choose fish whose scales are intact, have a firm texture, are perfectly attached, and do not come off easily. Fresh fish will have smooth and shiny silvery scales that stick all over their bodies.

4. Check the condition of the meat

Fresh fish meat will look bright. Some types of fish have bright white flesh, but there are also types of fish that have different colors. Whatever the color of the meat, make sure you choose fish meat that is bright and not dull.

Checking the freshness of the meat can also be seen from the texture. The texture of fresh fish meat will feel soft and supple enough, so it can return to its original shape after being pressed. The whole meat will also stick firmly to the bone. In contrast to fresh fish, fish meat that is no longer fresh will have a dull color and the texture will become softer.

5. Smell the Smell

If the fish that you meet at the market has a pungent fishy smell and tends to rot, you should not buy this fish. This smell indicates that the fish meat is no longer fresh and there is decay occurring in the meat. The fish has also been left out too long at room temperature. Good quality fish has a distinctive smell that is fresh and light. The smell that comes out of fresh fish doesn't bother the smell or feel weird.

The process of change in the fish body occurs due to the activity of enzymes, microorganisms, or oxygen oxidation. After the fish dies, various physical and chemical changes take place more quickly. All of these changes eventually lead to decomposition which will trigger a foul odor in the fish.

6. Ensure the Tail is Stiff and Firm

Fresh fish usually have a tail that will feel stiff and firm when held. To check, you can directly hold the tail of the fish. The color of the tail will also tend to resemble the color of the body's flesh, not dull and looks bright. Rotten fish will be brown and gray in color. Not infrequently, fish that are not fresh have a tail that is no longer perfect.

Get Fresh Fish Supply from eFishery!

Are you looking for fresh freshwater fish in large quantities? Just search on eFresh! In eFresh, You can buy high quality fresh fresh fish.

eFresh is platforms created to facilitate the purchase of fresh fish directly from newly harvested cultivators. Types of fresh water fish in eFresh also varied, there are tilapia, catfish, goldfish, pomfret, carp, catfish, milkfish, cork, papuyu, and jelawat. eFresh is a new, easier way to get large quantities of fresh fish. 

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