Important! This is the Right Probiotic Dosage for Vaname Shrimp!

Probiotics in cultivation play an important role in the smooth running of the cultivation process, so it is important to know the dosage of probiotics for vannamei shrimp. There are certain commercial probiotic brands that require farmers to ferment the product before use to activate the bacteria. If the products are not fermented, they will not function properly. 

However, the thing that must be considered in using probiotics for vaname shrimp cultivation is the dosage of its use. So, roughly how many doses of probiotics for vannamei shrimp are ideal in producing maximum yields? Immediately, let's see the probiotic dosage recommendations for vannamei shrimp below!

Effect of Probiotic Dosage for Shrimp Ponds

Probiotics in shrimp pond waters can reduce epidemics of infection by increasing shrimp immunity. The use of probiotics can also reduce culture costs by increasing shrimp growth. The use of probiotics in aquaculture is considered as a means of controlling disease infections, increasing immunity, enzymatic addition, adding nutrients to shrimp metabolism, and improving pond water quality.

The use of probiotic bacteria is one of the internal solution factors to reduce environmental damage due to accumulation of organic matter at the bottom of ponds, increase growth and optimal feed efficiency, and reduce production costs. Thus, the application of probiotics is needed to create a friendly cultivation environment. 

Probiotic Dosage for Shrimp Ponds

The dosage of probiotics for vannamei shrimp needs attention. According to researchers, the use of probiotics Bacillus sp given to the feed in phase mysis with a dose of 17 ml/2 kg can increase the survival of shrimp by 72%, while at the post larval stage it can increase the highest survival of 75.26%. This is due to the probiotics it contains Bacillus sp. helps improve the efficiency of food absorption in the intestine and the quality of shrimp pond water.

Improvement of water quality by existence Bacillus sp., proving that bacteria Bacillus sp. is the best converter of organic matter back to CO2 and bacteria Bacillus sp. can minimize the formation of dissolved organic matter and reduce pathogens Vibrio sp.. Moreover, probiotics can transform ammonia into microbial protein which can reduce feed residues. Probiotics can also effectively help improve water quality due to leftover feed by bacterial activity Bacillus sp. so as to reduce the negative impact of shrimp farming.

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