Latest and updated price list for milkfish per kg!

Sama seperti ikan lainnya, harga ikan bandeng per kilo yang ada di pasar selalu mengalami kenaikan dan penurunan. Terlebih, jika Bapak/Ibu ingin membeli bandeng di daerah yang jauh dari kolam atau tambak bandeng. Yuk, simak artikel ini untuk mengetahui harga ikan bandeng per kg!

Characteristics of Quality Milkfish

Not all milkfish on the market are of good quality. Sometimes, the seller still sells milkfish that have not been selling well from the previous days, so there are also fish whose quality is no longer good. To know fresh and high-quality milkfish, see the full explanation below!

1. Aroma

If the milkfish that you meet at the market has a pungent fishy smell and tends to rot, you should not buy the milkfish. This smell indicates that the milkfish meat is no longer fresh and there is decay occurring in the meat.

Fresh milkfish will have a fishy or muddy smell that doesn't sting. The smell is still normal because it comes from the cultivation environment.

2. Kondisi Sisik Ikan Bandeng

Fresh milkfish can be seen from the completeness and condition of its scales. One of the properties of milkfish scales is that they are not easily peeled off from the skin. If there are only 1 or 2 dislodged scales, this is still normal for this to happen.

However, if a large number of scales are removed, it is a sign that the milkfish is no longer fresh because it has been hit hard. This collision can cause the milkfish meat to bruise and rot easily.

You can choose milkfish whose scales are intact, have a firm texture, adhere perfectly, and do not come off easily. Fresh milkfish will have smooth and shiny silvery scales attached all over its body.

3. Kondisi Mata

The freshness of milkfish can be seen from the condition of its eyes. If the eyes of the milkfish are cloudy, it is a sign that the milkfish is no longer fresh. However, if the eyes protrude, are solid black in color, and the whites are still clean, the fish is fresh.

4. Color of the gills

The color of fresh milkfish gills is dark brick red. However, many irresponsible traders usually fake the red color of milkfish gills.

To distinguish between real and fake red, you can touch it yourself. If the color is difficult to remove from your hands, it could be an artificial red tint.

5. Tekstur Daging

The level of elasticity of milkfish meat also determines the quality and freshness of the fish. If the milkfish is pressed and can return to its original shape quickly, it means the milkfish is still fresh. However, if the milkfish is squeezed and returns to its original shape for quite a long time, it means that the milkfish is no longer fresh.

Types of Milkfish

Like other fish, milkfish has several types that are adapted to their habitat. In Indonesia, there are 3 well-known types of milkfish, namely freshwater milkfish, seawater milkfish and brackish water milkfish. Check out the explanation regarding the types of milkfish below!

1. Freshwater Milkfish

Usually, fresh water milkfish has a smaller size and a longer cultivation period than other milkfish because fresh water is not its natural habitat. In contrast to seawater milkfish which has a characteristic fishy smell, fresh water milkfish has an earthy or mud smell, depending on the cultivation medium. One of the advantages of fresh water milkfish is that its spines are not as sharp as seawater milkfish.

This is because the pond where the cultivation is held has a calmer current than the ocean currents. Another advantage of fresh water milkfish is the soft texture of the meat, so fans of this milkfish are no less than saltwater and brackish water milkfish.

2. Seawater Milkfish

Seawater milkfish are larger than other types of milkfish because these fish live in their natural habitat. Many people like seawater milkfish because it tastes more savory and delicious.

This fish does not need a lot of salt when processed. However, the fishy smell makes this fish must be washed thoroughly so that the fishy smell disappears. 

3. Brackish Water Milkfish

Brackish water milkfish has a longer body than seawater milkfish and fresh water milkfish. Brackish water milkfish has a small, pointed mouth on a head that is flat and without scales. The brackish water milkfish has 3 pairs of fins each on the chest, abdomen and anal that extends to the middle of the tail. 

The cultivation cycle of brackish water milkfish is not as long as freshwater milkfish. Therefore, this type of milkfish is more widely cultivated and often found in markets.

Price List of Milkfish per 1 Kg

Di berbagai daerah, harga ikan bandeng per 1 kg-nya bisa berbeda-beda. Selain karena keberagaman jenisnya, perbedaan ikan bandeng bisa dikarenakan ketidaksamaan harga pakan, biaya transportasi, dan biaya operasional.

Harga Ikan Bandeng Hidup per Kilogram

Ada 3 jenis ikan bandeng konsumsi populer yang bisa Bapak/Ibu temukan di Indonesia, yaitu bandeng air tawar, bandeng air laut, dan bandeng Air Payau. Ketiga jenis ikan bandeng tersebut tinggi akan omega-3, protein, dan antioksidan yang baik untuk mendukung fungsi otak, menjaga kesehatan jantung, dan memelihara kesehatan mata. Yuk, konsumsi ikan bandeng untuk tubuh yang lebih sehat!